Mason County Public Portal

Contact

FEP2022-00001 FOOD Permit: Annual License

Business: Sorelle Espresso

1730 Olympic Hwy S
Shelton, WA 98584

Status: Closed

Effective: 1/3/2022

Expired: 12/31/2022

Contacts

Licensee:	Tucker, Leilani

Details

Application Type:	New
Days of the Week Open:	Monday - Sunday
Hours of Operation From::	5:00
Hour of Operation To::	19:00
Public Water System Name (This information can be obtained from your water company or system manager.):	City of Shelton
WFI Number:	78170 N
Septic System:	Municipal Sewer
What was the previous use of the building?:	Espresso
Total Seating Capacity Including Lounge:	0
Number of Checkstands:
Food-Restaurant:
Tavern:
Kitchen:
Confectionary:	N
Espresso:	Y
Bed and Breakfast:	N
Bakery:	N
School/Jail-Central Kitchen:	N
School/Jail-Satellite Kitchen:	N
Headstart/Preschool:	N
Catering:
Grocery/Markets Department-Bakery:	N
Grocery/Markets Department-Meat:	N
Grocery/Markets Department-Seafood:	N
Grocery/Markets Department-Deli:	N
Grocery/Markets Department-Espresso:	N

Submittals

Please ensure all required submittals have been uploaded. All required submittals must be received prior to routing for review and being considered a complete application. Required submittals are marked with red asterisk unless directed otherwise. Mason County staff will contact you if submittal(s) are found insufficient via email or phone.

Submittal	Required	Received	Accepted
Attach a floor plan showing all equipment, sinks, storage areas and drains. This can be a freehand sketch. Please provide the size of the hot water tank as well as input (BTU or kW). Consult Plan Review Guide for more information.	Yes	1/3/2022	1/3/2022
Submit a copy of a menu or list of menu items, including bar menus, table menus and menu boards. (A consumer advisory is required for all food of animal origin that are offered raw, undercooked, or cooked to the customers specification. )	Yes	1/3/2022	1/3/2022
Holding Tank Capacity (*Required only for Holding Tank for Self-Contained Mobile Unit)	No	n/a
Plumbing Schematic (*Required only for Holding Tank for Self-Contained Mobile Unit)	No	n/a
Schedule of Estimated Dumping Frequency (*Required only for Holding Tank for Self-Contained Mobile Unit)	No	n/a
Location of Approved Dumping Station to be Used (*Required only for Holding Tank for Self-Contained Mobile Unit)	No	n/a
Maintenance or Service Report (must be from within the last 12 months) (*Required only for Onsite Septic Systems)	No	n/a
Complete septic records (can be requested at Mason County Permit Assistance Center, allow 72 hours) (*Required only for Onsite Septic Systems)	No	n/a
Consumer Advisory	No	n/a

Approval Steps

Step	Status	Date
Environmental Health Review	Approved	1/3/2022

Fixtures

Fixture	Quantity	Per Unit	Value
			Total: $0.00

Fee	Amount
Total : $275.00

Inspections

	Completed On
Routine Food Inspection	5/3/2022
Pre-Operational Inspection	1/3/2022
Routine Food Inspection	9/9/2022

Conditions

This form may be scanned and available for public view on the Mason County Web site.
If within Shelton city limits, contact the City of Shelton for necessary permits and business license. If outside of Shelton city limits, contact Mason County Community Development for appropriate permits and reviews.
Please allow at least 15 working days for processing the application. Complete and submit the plan review checklist with the application. Please look over the plan review guide thoroughly, as any missing information may delay the application process. A plan review fee of $80/hour will be applied.
A consumer advisory is required for all food of animal origin that are offered raw, undercooked, or cooked to the customers specification.
Once the application is approved, you will be notified. At that point in time, a pre-operational inspection will be scheduled. Do not open without approval and a pre-operational inspection.
All food establishments renew their permits in January for the next calendar year. You will receive a reminder in the mail at the beginning of January. However, it is your responsibility to ensure that the fee is paid on time.
In addition, food work card classes are now offered online. Please visit https://www.foodworkercard.wa.gov to take the course and test.
To receive and retain your food establishment permit, all local, state, and federal food and food establishment regulations must be followed.
If you have any questions, please contact our office at 360-427-9670 ext. 400.